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porter

216 calories 21.9 g 330 ml
Beer Stats
Method: All Grain
Style: porter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created Friday November 6th 2020
1.070
1.017
6.9%
25.6
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,400 g American - Pale Ale4400 g Pale Ale 37 3.5 83.7%
300 g Crisp Malting - Crystal 60L300 g Crystal 60L 33.1 60 5.7%
260 g Crisp Malting - Chocolate Malt260 g Chocolate Malt 32.66 450 4.9%
300 g United Kingdom - Black Patent300 g Black Patent 27 525 5.7%
5,260 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 0 min 43.8%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 35 min 25.61 56.3%
80 g / 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"porter" porter beer recipe by therifless. All Grain, ABV 6.86%, IBU 25.61, SRM 46.63, Fermentables: (Pale Ale, Crystal 60L, Chocolate Malt, Black Patent) Hops: (Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 16:33 UTC
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