Macerado en frio stout v.2 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Macerado en frio stout v.2

210 calories 21.6 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.75 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday March 18th 2022
1.068
1.017
6.7%
0.0
50.0
4.4
2.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - Carafa II0.5 kg Carafa II 0.00 € / g
0.91 €
31.5 415 33.3%
0.50 kg Simpsons - Chocolate Malt0.5 kg Chocolate Malt 0.00 € / g
0.91 €
31.7 444 33.3%
0.50 kg Weyermann - Roasted Barley0.5 kg Roasted Barley 0.00 € / g
0.82 €
29.9 432 33.3%
1.50 kg / 2.64 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L maceracion frio Infusion -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.59 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.24 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 5 100 50 200
Mash Chemistry and Brewing Water Calculator
"Macerado en frio stout v.2" No Profile Selected beer recipe by Pablo. All Grain, ABV 6.73%, IBU 0, SRM 50, Fermentables: ( Carafa II, Chocolate Malt, Roasted Barley) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-11 19:47 UTC
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