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Macerado en frio stout v.2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.75 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Friday March 18th 2022

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

4.4

Cost €

2.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Weyermann - Carafa II0.5 kg Carafa II	0.00 € / g 0.91 €	31.5	415	33.3%
0.50 kg	Simpsons - Chocolate Malt0.5 kg Chocolate Malt	0.00 € / g 0.91 €	31.7	444	33.3%
0.50 kg	Weyermann - Roasted Barley0.5 kg Roasted Barley	0.00 € / g 0.82 €	29.9	432	33.3%
1.50 kg / 2.64 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 L	maceracion frio	Infusion	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.59 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.24 g	Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	5	100	50	200
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2022-04-11 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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