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high gravity rye lager

326 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Wednesday October 2nd 2019
1.101
1.000
13.2%
34.2
6.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 6.3%
6 lb Briess - Rye Malt6 lb Rye Malt 36.8 3.7 37.5%
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 50%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Triple Perle1 oz Triple Perle Hops Pellet 10.5 Boil 60 min 34.23 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 0 min.
 
Yeast
Danstar - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 908 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"high gravity rye lager" No Profile Selected beer recipe. All Grain, ABV 13.21%, IBU 34.23, SRM 6.41, Fermentables: (Wheat Malt, White, Rye Malt, Brewers Malt 2-Row, Flaked Rye) Hops: (Triple Perle) Other: (Chalk)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-02 14:18 UTC
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