Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1,500 g |
German - Munich Light1500 g German - Munich Light |
|
37 |
6 |
83.3% |
|
300 g |
German - Wheat Malt300 g Wheat Malt |
|
37 |
2 |
16.7% |
|
1,800 g / ¥ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Chinook100 g Chinook Hops |
|
Fresh |
13 |
Boil
|
20 min |
39.56 |
47.2% |
|
12 g |
Azacca (10.9 AA) / 116 Grams12 g Azacca (10.9 AA) / 116 Grams Hops |
|
Pellet |
10.9 |
Whirlpool at 76 °C
|
20 min |
|
5.7% |
|
40 g |
Azacca40 g Azacca Hops |
|
Pellet |
10.9 |
Dry Hop at 20 °C
|
3 days |
|
18.9% |
|
60 g |
Azacca60 g Azacca Hops |
|
Pellet |
10.9 |
Dry Hop at 20 °C
|
1 days |
|
28.3% |
|
212 g
/ ¥ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Chinook (Fresh) 100 g Chinook (Fresh) Hops |
|
39.56 |
47.2% |
|
12 g |
Azacca (10.9 AA) / 116 Grams (Pellet) 12 g Azacca (10.9 AA) / 116 Grams (Pellet) Hops |
|
|
5.7% |
|
100 g |
Azacca (Pellet) 100 g Azacca (Pellet) Hops |
|
0 |
47.2% |
|
212 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Infusion |
-- |
68 °C |
30 min |
|
7 L |
|
Top Off |
-- |
70 °C |
5 min |
Starting Mash Thickness:
3.33 L/kg
|
Yeast
|
- Kveik Voss #1
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
82%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
56 B cells required
|
|
|
¥ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
08/29 Start OG 1.020 (27C)
08/30 DryHop #1
09/02 DryHop #2
09/03 Cold Crush (5C)
09/04 Kegging
09/05 Ready to drink
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-13 09:05 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
