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#061 PINKMAGGIT Brewing Micro Azacca Beast

66 calories 5.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 66 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)
Created: Monday July 22nd 2019
1.022
1.004
2.4%
39.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g German - Munich Light1500 g German - Munich Light 37 6 83.3%
300 g German - Wheat Malt300 g Wheat Malt 37 2 16.7%
1,800 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Fresh 13 Boil 20 min 39.56 47.2%
12 g Azacca (10.9 AA) / 116 Grams12 g Azacca (10.9 AA) / 116 Grams Hops Pellet 10.9 Whirlpool at 76 °C 20 min 5.7%
40 g Azacca40 g Azacca Hops Pellet 10.9 Dry Hop at 20 °C 3 days 18.9%
60 g Azacca60 g Azacca Hops Pellet 10.9 Dry Hop at 20 °C 1 days 28.3%
212 g / ¥ 0.00
 
Yeast
- Kveik Voss #1
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 56 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lactic Acid / 0.2 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 68 °C 30 min
7 L Top Off -- 70 °C 5 min
Starting Mash Thickness: 3.33 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 6
Mash volume with grains (equipment estimates 7.1 L) 7.2
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 9.1 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.4 L) 11
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 10
Total: 13.7  
Equipment Profile Used: System Default
 
Notes

08/29 Start OG 1.020 (27C)
08/30 DryHop #1
09/02 DryHop #2
09/03 Cold Crush (5C)
09/04 Kegging
09/05 Ready to drink

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 09:05 UTC