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超ダンクPale ALE

Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Thursday June 2nd 2022

Original Gravity:

11.0 °P

Final Gravity:

2.2 °P

ABV (standard):

4.6%

IBU (tinseth):

32.8

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	American - Pale Ale70 kg Pale Ale	37	3.5	84.3%
3 kg	German - Vienna3 kg Vienna	37	4	3.6%
10 kg	Bestmalz - BEST Caramel Hell10 kg BEST Caramel Hell	34.5	5.4	12%
83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)500 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Mash	60 min	16.65	20%
800 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)800 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Dry Hop	0 days		32%
1,200 g	Citra1200 g Citra Hops	Pellet	11	Whirlpool	20 min	16.1	48%
2,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,300 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	16.65	52%
1,200 g	Citra (Pellet) 1200 g Citra (Pellet) Hops	16.1	48%
2,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	65 °C	45 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1573 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2022-06-15 07:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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