2/21 Pils Beer Recipe | All Grain German Pils | Brewer's Friend
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2/21 Pils

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday February 3rd 2021
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by Herr Braumeister

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 36

1.044
1.009
4.6%
31.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Floor-Malted Bohemian Pilsner6.5 lb Floor-Malted Bohemian Pilsner 38 1.8 92.9%
0.50 lb Weyermann - Barke Munich Malt0.5 lb Barke Munich Malt 37 8 7.1%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops Pellet 3.7 First Wort 0 min 10.69 40%
0.25 oz Magnum (15 AA)0.25 oz Magnum (15 AA) Hops Pellet 13.2 Boil 60 min 16.59 20%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.7 Boil 20 min 2.82 20%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.7 Hop Stand 0 min 1.54 20%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 156 °F 151 °F 60 min
Starting Mash Thickness: 4 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2/21 Pils" German Pils beer recipe by Brewer #22550. All Grain, ABV 4.58%, IBU 31.63, SRM 3.52, Fermentables: (Floor-Malted Bohemian Pilsner, Barke Munich Malt) Hops: (Tettnanger (4.5 AA), Magnum (15 AA), Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-04 00:34 UTC
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