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Oktoberfest

151 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Sunday September 27th 2020
1.046
1.011
4.6%
20.9
11.0
n/a
30.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Rahr - Premium Pilsner3.5 lb Premium Pilsner 1.74 / lb
6.09
36.8 1.75 35%
3 lb Avangard - Light Munich3 lb Light Munich 1.50 / lb
4.50
37 8 30%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 2.15 / lb
6.45
37 3.5 30%
8 oz Weyermann - CaraAroma8 oz CaraAroma 2.35 / lb
1.18
36 140 5%
10 lbs / 18.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops 2.25 / oz
2.25
Pellet 4.5 Boil 60 min 16.03 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops 2.25 / oz
1.13
Pellet 4.5 Boil 20 min 4.85 33.3%
1.50 oz / 3.38
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 152 °F 60 min
4 gal Batch Sparge 150 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Other 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
8.99 / each
8.99
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfest" Märzen beer recipe. All Grain, ABV 4.62%, IBU 20.88, SRM 11.01, Fermentables: (Premium Pilsner, Light Munich, Vienna Malt, CaraAroma) Hops: (Tettnanger) Other: (Campden Tablets, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-18 16:25 UTC
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