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Speckled Bovine (E)

151 calories 15 carbs
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday October 31st 2019
1.046
1.011
4.66%
8.55
3.7
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 57.1%
4 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 28.6%
0.50 lb Briess - Brewers Yellow Corn Flakes0.5 lb Brewers Yellow Corn Flakes 34.5 0.8 7.1%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 7.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 8.55 100%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Steeping 160 °F 30 min
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Cream Ale, ABV 4.66%, IBU 8.55, SRM 3.7, Fermentables: (DME Golden Light) Steeping Grains: (Pale 2-Row, Brewers Yellow Corn Flakes, Barley, Flaked) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-31 20:18 UTC
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