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DME kettle souring calculation

144 calories 15.1 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Friday February 21st 2020
1.047
1.012
4.6%
0
3.01
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Dry Malt Extract - Extra Light400 g Dry Malt Extract - Extra Light 42 2.5 100%
0.4 kg / 0.00 €
 
Target Water Profile
tap water Hulshout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: No Profile Selected, ABV 4.6%, IBU 0, SRM 3.01, Fermentables: (Dry Malt Extract - Extra Light)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-21 18:34 UTC
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