DME kettle souring calculation - Beer Recipe - Brewer's Friend

DME kettle souring calculation

144 calories 15.1 g
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per )
Carbs: 15.1 g (Per )
Created: Friday February 21st 2020
1.047
1.012
4.6%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Dry Malt Extract - Extra Light400 g Dry Malt Extract - Extra Light 42 2.5 100%
400 g / $ 0.00
 
Target Water Profile
tap water Hulshout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DME kettle souring calculation" No Profile Selected beer recipe by andete. BIAB, ABV 4.6%, IBU 0, SRM 3.01, Fermentables: (Dry Malt Extract - Extra Light)
View Count: 239
Brew Count: 0
Last Updated: 2020-02-21 18:34 UTC

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