DME kettle souring calculation
144 calories
15.1 g
330 ml
Target Water Profile
tap water Hulshout
Quick Water Requirements
Water |
Gallons |
Quarts |
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units
|
|
|
Strike water volume (equipment estimates 2.47 g | 9.9 qt)
|
0.96 |
3.8
|
Mash Lauter Tun losses
|
-0.24 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 2.3 g | 9.2 qt)
|
0.79 |
3.2
|
Boil off losses
|
-1.51 |
-6
|
Post boil Volume
|
0.79 |
3.2
|
Volume into fermentor
|
0.79 |
3.2
|
Total:
|
0.96
|
3.8
|
"DME kettle souring calculation" No Profile Selected beer recipe. BIAB, ABV 4.6%, IBU 0, SRM 3.01, Fermentables: (Dry Malt Extract - Extra Light)
Last Updated and Sharing
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- Last Updated: 2020-02-21 18:34 UTC