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Landan

154 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leon Barton
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Monday November 26th 2018
1.050
1.014
4.67%
33.91
9.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg United Kingdom - Maris Otter Pale3.1 kg Maris Otter Pale 38 3.75 91%
305 g United Kingdom - Crystal 55L305 g Crystal 55L 34 55 9%
3.41 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 First Wort 0 min 23.56 45.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Aroma 10 min 10.35 54.5%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 65 °C 60 min
Temperature 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 45 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Leon Barton, Method: All Grain, Style: Ordinary Bitter, ABV 4.67%, IBU 33.91, SRM 9.91, Fermentables: (Maris Otter Pale, Crystal 55L) Hops: (Fuggles, East Kent Goldings) Other: (Protofloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-26 21:02 UTC
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