Citra IIPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Citra IIPA

296 calories 28.7 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.089
1.020
9.1%
108.3
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 83.6%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 9%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 3%
3 oz Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.5%
67 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 60 min 51.4 23.5%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 30 min 29.63 17.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 25.05 14.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 1 min 2.18 14.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 29.4%
1.70 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra IIPA" American IPA beer recipe by BillyChandler. BIAB, ABV 9.08%, IBU 108.25, SRM 10.69, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Cascade, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-03 22:39 UTC
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