Fermentables
	
		
		
			| Amount | Fermentable | Cost | PPG | °L | Bill % | 
		
		
		      
			| 0.50 lb | American - Black Malt0.5 lb Black Malt |  | 28 | 500 | 100% | 
				
		
				
			
				| 0.50 lbs / $ 0.00 | 
		
				
	
 
	
	
     
        Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 1 oz | Cascade1 oz Cascade Hops |  | Pellet | 7 | Boil | 0 min |  | 100% | 
           
            		
        			
			
			| 1 oz 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
        Hops Summary
        
            
            
                | Amount | Variety | Cost | IBU | Bill % | 
            
            
                            
                | 1 oz | Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet)  Hops |  |  | 100% | 
                    
                        
                
				| 1 oz 
                    
                    / $ 0.00 | 
            
			            
        
     
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						| 2 qt |  | Infusion | 70 °F | 180 °F | -- | 
										
				            	
				
		 
	
	
	
		Priming
		
		
			| Method: sucrose				     
												Amount: 1.5 oz				     
												Temp: 72 °F				     
												CO2 Level: 2.25 Volumes | 
		
	 
	
		
			 
			Target Water Profile
 Balanced Profile			
		 
	
	"Awesome Recipe" Irish Red Ale beer recipe by Anonymous. Partial Mash, ABV 0.5%, IBU 0, SRM 40.94, Fermentables: (Black Malt) Hops: (Cascade) 
    			 
		
	
Last Updated and Sharing
 
    	 
    
  	- Public: Yup, Shared
- Last Updated: 2021-04-15 05:15 UTC
 
	
 
	
	
	For quick copying and pasting to a text based forum or email.
	
	
	
	
	Click the Download as HTML file button below.
	
	
	
	
	
	
    
    
      
        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
    Discussion about this recipe: