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60:40

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 83 liters
Post Boil Size: 77 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)

Created: Tuesday June 9th 2020

Original Gravity:

12.4 °P

Final Gravity:

3.2 °P

ABV (standard):

4.9%

IBU (tinseth):

19.0

SRM (morey):

3.0

Mash pH

5.8

Cost $

126.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Belgian - Pilsner9 kg Pilsner	$ 2.80 / kg $ 25.20	37	1.6	60%
6 kg	Belgian - Wheat6 kg Wheat	$ 2.90 / kg $ 17.40	38	1.8	40%
15 kg / $ 42.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Saaz100 g Saaz Hops	$ 0.08 / g $ 8.00	Pellet	2.9	Boil	60 min	10.14	50%
50 g	Sorachi Ace50 g Sorachi Ace Hops	$ 0.11 / g $ 5.50	Leaf/Whole	13.6	Boil	5 min	4.31	25%
50 g	Sorachi Ace50 g Sorachi Ace Hops	$ 0.11 / g $ 5.50	Leaf/Whole	13.6	Whirlpool	0 min	4.53	25%
200 g / $ 19.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	$ 0.08 / g $ 8.00	10.14	50%
100 g	Sorachi Ace (Leaf/Whole) 100 g Sorachi Ace (Leaf/Whole) Hops	$ 0.11 / g $ 11.00	8.84	50%
200 g / $ 19.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	71 °C	65 °C	45 min
	Infusion	65 °C	72 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Coriander	$ 1.50 / each $ 45.00	Water Agt	Mash	5 min.
100 g	Orange Zest		Water Agt	Mash	5 min.
$ 45.00

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	3 Each	Cost:	$ 6.50 / each $ 19.50
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 325 B cells required

$ 19.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

sofia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

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Brews

Public: Yup, Shared
Last Updated: 2020-06-30 09:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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