60:40 - Beer Recipe - Brewer's Friend

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60:40

153 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 83 liters
Post Boil Size: 77 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Tuesday June 9th 2020
12.4 °P
3.2 °P
4.9%
19.0
3.0
5.8
126.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pilsner9 kg Pilsner $ 2.80 / kg
$ 25.20 		37 1.6 60%
6 kg Belgian - Wheat6 kg Wheat $ 2.90 / kg
$ 17.40 		38 1.8 40%
15 kg / $ 42.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops $ 0.08 / g
$ 8.00 		Pellet 2.9 Boil 60 min 10.14 50%
50 g Sorachi Ace50 g Sorachi Ace Hops $ 0.11 / g
$ 5.50 		Leaf/Whole 13.6 Boil 5 min 4.31 25%
50 g Sorachi Ace50 g Sorachi Ace Hops $ 0.11 / g
$ 5.50 		Leaf/Whole 13.6 Whirlpool 0 min 4.53 25%
200 g / $ 19.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coriander $ 1.50 / each
$ 45.00 		Water Agt Mash 5 min.
100 g Orange Zest Water Agt Mash 5 min.
$ 45.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
3 Each
Cost:
$ 6.50 / each
$ 19.50
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 325 B cells required
$ 19.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 71 °C 65 °C 45 min
Infusion 65 °C 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.7 L. Suggest reducing initial water volume to 45.4 L and adding 36.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 52.6 L) 53.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.7 L) 83
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 75.3 L) 77
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 76.8 L) 75
Total: 98.9  
Equipment Profile Used: System Default
"60:40" Witbier beer recipe by stoyan ninov. All Grain, ABV 4.91%, IBU 18.98, SRM 3.03, Fermentables: (Pilsner, Wheat) Hops: (Saaz, Sorachi Ace) Other: (Coriander, Orange Zest)
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  • Last Updated: 2020-06-30 09:03 UTC