Mixed Ferm Saison Beer Recipe | BIAB Saison by Brewer #317702 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mixed Ferm Saison

200 calories 14.7 g 0.5 L
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 70 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 84% (ending kettle)
Hop Utilization: 99%
Calories: 200 calories (Per 0.5L)
Carbs: 14.7 g (Per 0.5L)
Created: Monday February 15th 2021
1.044
1.005
5.1%
0.0
7.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.76 kg Crisp Malting - Best Ale1.76 kg Best Ale 37.5 3 50.2%
0.70 kg Crisp Malting - Torrified Wheat0.7 kg Torrified Wheat 36 2 20%
121.48 g Simpsons - Golden Naked Oats121.48 g Golden Naked Oats 27 7 3.5%
199.94 g Crisp Malting - Flaked Torrefied Maize199.94 g Flaked Torrefied Maize 36.8 0.66 5.7%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 33.5 35 8.6%
73.48 g Weyermann - Melanoidin73.48 g Melanoidin 34.5 27 2.1%
0.22 kg Crisp Malting - Rye Malt0.22 kg Rye Malt 39.8 11.8 6.3%
130.82 g Weyermann - Acidulated130.82 g Acidulated 27 3.4 3.7%
3.51 kg / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike -- 64.5 °C 70 min
10 L Fly Sparge -- 77 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.20 g Slaked Lime Water Agt Mash 0 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Home water (Harrogate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 11 45 90 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash ph was 5.16 after dough in and salts. added some slaked lime to reach 5.21

Brewer's Friend Logo
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-21 22:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top