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Blonde Ale

172 calories 18 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday August 8th 2019
1.052
1.013
5.12%
27.42
4.31
5.73
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 95.8%
0.5 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.2%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 60 min 18.33 12.5%
0.5 oz Loral0.5 oz Loral Hops Pellet 11.75 Aroma 15 min 9.09 12.5%
1 oz Loral1 oz Loral Hops Pellet 11.75 Aroma 0 min 25%
2 oz Loral2 oz Loral Hops Pellet 11.75 Dry Hop 7 days 50%
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
17257
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 5.12%, IBU 27.42, SRM 4.31, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Loral)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-14 04:27 UTC
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