{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row |
$ 1.03 / lb $ 8.76 |
37 | 1.8 | 58.6% |
| 0.50 lb | Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) |
$ 2.60 / lb $ 1.30 |
42 | 0.5 | 3.4% |
| 0.25 lb | American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L |
$ 2.49 / lb $ 0.62 |
35 | 10 | 1.7% |
| 0.25 lb | American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L |
$ 2.50 / lb $ 0.63 |
35 | 20 | 1.7% |
| 5 lb | Strawberry5 lb Strawberry - (late fermenter addition) | 3.15 | 0 | 34.5% | |
| 14.50 lbs / $ 11.30 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - Willamette1 oz Willamette Hops |
$ 1.89 / oz $ 1.89 |
Pellet | 5 | Boil | 60 min | 17.77 | 66.7% |
| 0.50 oz | Yakima Valley Hops - Willamette0.5 oz Willamette Hops |
$ 1.89 / oz $ 0.95 |
Pellet | 5 | Boil | 20 min | 5.38 | 33.3% |
| 1.50 oz / $ 2.84 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.50 oz | Yakima Valley Hops - Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
$ 1.89 / oz $ 2.83 |
23.15 | 100% |
| 1.50 oz / $ 2.83 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 qt | Strike | 167 °F | 150 °F | 30 min | |
| 1.75 qt | regulate mash temp | Infusion | 210 °F | 153 °F | 30 min |
| 1.75 qt | regulate mash temp | Infusion | 210 °F | 152 °F | 30 min |
| 21 qt | Fly Sparge | 185 °F | 169 °F | 25 min | |
|
Starting Mash Thickness:
1.1 qt/lb Starting Grain Temp: 58 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.20 g | Baking Soda | Water Agt | Mash | 90 min. | |
| 4.20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 90 min. | |
| 1 each | Campden Tablets / 42 Each | Water Agt | Mash | 90 min. | |
| 6.70 g | Citric acid | Water Agt | Mash | 90 min. | |
| 4 g | Gypsum | Water Agt | Mash | 90 min. | |
| 0.50 g | Salt | Water Agt | Mash | 90 min. | |
| 1 tsp | Irish Moss / 2 Ounces | Fining | Boil | 15 min. | |
| 1 tsp | Yeast Nutrient / 0.99 Ounces | Other | Boil | 10 min. | |
| 2.50 g | Citric acid | Water Agt | Sparge | 30 min. |
| Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 8.98 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 12.28 psi Temp: 37 °F CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
My mash tun is a 10 gallon size, and this brew has it about 35-40% full. It does very poorly at this volume, so the 2 mash 'infusion' steps that add about 1/2 gallon of boiling water are really just there to help it regulate a good mash temp over the 90 minutes.
It's really intended to be more of a single step mash @152 but these adjustments are just for my equipment.
Recommend bagging the strawberries to minimize the haziness.
All the salts/soda/acids pertain to my water profile.
When I added the strawberries (and they thawed) the gravity went up by about 3pts. My OG was more like 1.055 and 1.008 FG.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
