Lemony pale ale Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Lemony pale ale

167 calories 16.8 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 350 gallons (fermentor volume)
Pre Boil Size: 370 gallons
Post Boil Size: 345 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 167 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Wednesday June 5th 2024
12.6 °P
3.1 °P
5.1%
25.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Mountain Malt - Mountain Pilsner Base Malt440 lb Mountain Pilsner Base Malt 37.4 1.4 71.9%
55 lb American - White Wheat55 lb White Wheat 40 2.8 9%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 9%
7 lb Warminster Maltings - Crystal 1507 lb Crystal 150 32.5 88 1.1%
55 lb Simpsons - Finest Pale Ale Golden Promise55 lb Finest Pale Ale Golden Promise 37 2.4 9%
612 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Lubelski 1.5 lb Lubelski Hops Leaf/Whole 4.2 First Wort 90 min 5.96 8.3%
1.50 lb Charles Faram - Lubelski1.5 lb Lubelski Hops Pellet 4 Boil 30 min 4.08 8.3%
1.50 lb Charles Faram - Lubelski1.5 lb Lubelski Hops Pellet 4 Boil 15 min 2.63 8.3%
11 lb Lemondrop11 lb Lemondrop Hops Pellet 4.7 Whirlpool at 200 °F 30 min 8.67 61.1%
2.50 lb Rakau2.5 lb Rakau Hops Pellet 10.5 Whirlpool at 200 °F 15 min 4.13 13.9%
18 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
206.55 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5822 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lemony pale ale" International Pale Lager beer recipe by Connor Heckler. All Grain, ABV 5.08%, IBU 25.49, SRM 4.22, Fermentables: (Mountain Pilsner Base Malt, White Wheat, BEST Chit Malt, Crystal 150, Finest Pale Ale Golden Promise) Hops: (Lubelski , Lubelski, Lemondrop, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-14 20:14 UTC
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