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No more effing and jeffing

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 2 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.175 (recipe based estimate)
Post Boil Gravity: 1.426 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 297 calories (Per 500ml)
Carbs: 28.7 g (Per 500ml)

Created: Friday December 3rd 2021

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

17.9

SRM (morey):

4.0

Mash pH

n/a

Cost £

56.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light - (late boil kettle addition)	£ 6.60 / kg £ 19.80	37	2.5	75%
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light	£ 5.50 / kg £ 5.50	42	2.5	25%
4 kg / £ 25.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Strata (12 AA)	£ 89.50 / kg £ 0.90	Pellet	13.2	Boil	30 min	4.18	3.3%
5 g	Yakima Chief Hops - Columbus (16 AA)	£ 47.00 / kg £ 0.24	Pellet	16	Boil	10 min	1.19	1.7%
5 g	Yakima Valley Hops - AU Galaxy (14 AA)	£ 82.50 / kg £ 0.41	Pellet	16.5	Boil	10 min	1.23	1.7%
15 g	Yakima Chief Hops - Columbus (16 AA)	£ 47.00 / kg £ 0.71	Pellet	16	Whirlpool at 80 °C	20 min	3.6	5%
15 g	Yakima Valley Hops - AU Galaxy (14 AA)	£ 82.50 / kg £ 1.24	Pellet	16.5	Whirlpool at 80 °C	20 min	3.71	5%
20 g	Yakima Valley Hops - Strata (12 AA)	£ 89.50 / kg £ 1.79	Pellet	13.2	Whirlpool at 80 °C	20 min	3.96	6.7%
30 g	Yakima Chief Hops - Columbus (16 AA)	£ 47.00 / kg £ 1.41	Pellet	16	Dry Hop (High Krausen) at 18 °C	Day 3		10%
30 g	Yakima Valley Hops - AU Galaxy (14 AA)	£ 82.50 / kg £ 2.48	Pellet	16.5	Dry Hop (High Krausen) at 18 °C	Day 3		10%
30 g	Yakima Valley Hops - Strata (12 AA)	£ 89.50 / kg £ 2.69	Pellet	13.2	Dry Hop (High Krausen) at 18 °C	Day 3		10%
50 g	Yakima Chief Hops - Columbus (16 AA)	£ 47.00 / kg £ 2.35	Pellet	16	Dry Hop at 18 °C	Day 7		16.7%
50 g	Yakima Valley Hops - AU Galaxy (14 AA)	£ 82.50 / kg £ 4.13	Pellet	16.5	Dry Hop at 18 °C	Day 7		16.7%
40 g	Yakima Valley Hops - Strata (12 AA)	£ 89.50 / kg £ 3.58	Pellet	13.2	Dry Hop at 18 °C	Day 7		13.3%
300 g / £ 21.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Yakima Valley Hops - Strata (12 AA) (Pellet)	£ 89.50 / kg £ 8.95	8.14	33.3%
100 g	Yakima Chief Hops - Columbus (16 AA) (Pellet)	£ 47.00 / kg £ 4.70	4.79	33.4%
100 g	Yakima Valley Hops - AU Galaxy (14 AA) (Pellet)	£ 82.50 / kg £ 8.25	4.94	33.4%
300 g / £ 21.90

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 L	Water	£ 0.24 / L £ 6.00	Other	Other	--
£ 6.00

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:	£ 3.00 / each £ 3.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

£ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2021-12-04 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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