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Snooze Juice NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rowan Booth
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Sunday February 3rd 2019

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

49.2

SRM (morey):

7.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	57.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	12.8%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	12.8%
1 kg	American - Rye1 kg Rye	38	3.5	12.8%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	34	40	3.8%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	8.8	Whirlpool at 90 °C	20 min	9.17	8.1%
25 g	enigma25 g enigma Hops	Pellet	15.9	Whirlpool at 90 °C	20 min	16.56	8.1%
15 g	Galaxy15 g Galaxy Hops	Pellet	15.2	Whirlpool at 90 °C	20 min	9.5	4.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.2	Whirlpool at 90 °C	20 min	14	9.7%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		19.4%
60 g	enigma60 g enigma Hops	Pellet	15.9	Dry Hop	0 days		19.4%
35 g	Galaxy35 g Galaxy Hops	Pellet	15.2	Dry Hop	0 days		11.3%
60 g	Mosaic60 g Mosaic Hops	Pellet	11.2	Dry Hop	0 days		19.4%
310 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	9.17	8.1%
85 g	enigma (Pellet) 85 g enigma (Pellet) Hops	16.56	27.5%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	9.5	16.1%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	14	29.1%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops		19.4%
310 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Temperature	--	67 °C	60 min
15 L	Sparge	--	75 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	10 min.
5 g	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2019-05-02 07:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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