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Locomotive IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 71% (brew house)
Source: kokkoeireann
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday April 19th 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (alternate):

6.7%

IBU (tinseth):

63.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	81.8%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	9.1%
0.50 kg	Smoked Malt0.5 kg Smoked Malt	37	3	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Admiral5 g Admiral Hops	Lupulin Pellet	14.5	Boil	60 min	8.73	5.6%
5 g	Cascade5 g Cascade Hops	Lupulin Pellet	7	Boil	60 min	4.22	5.6%
10 g	Admiral10 g Admiral Hops	Lupulin Pellet	14.5	Boil	30 min	13.42	11.1%
10 g	Cascade10 g Cascade Hops	Lupulin Pellet	7	Boil	30 min	6.48	11.1%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	11.21	16.7%
15 g	Cascade15 g Cascade Hops	Lupulin Pellet	7	Boil	15 min	6.28	16.7%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Lupulin Pellet	12.5	Boil	10 min	8.19	16.7%
15 g	Cascade15 g Cascade Hops	Lupulin Pellet	7	Boil	10 min	4.59	16.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Admiral (Lupulin Pellet) 15 g Admiral (Lupulin Pellet) Hops	22.15	16.7%
45 g	Cascade (Lupulin Pellet) 45 g Cascade (Lupulin Pellet) Hops	21.57	50.1%
15 g	Nelson Sauvin (Pellet) 15 g Nelson Sauvin (Pellet) Hops	11.21	16.7%
15 g	Nelson Sauvin (Lupulin Pellet)	8.19	16.7%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	56 °C	20 min
20 L	Temperature	--	64 °C	70 min
20 L	Temperature	--	70 °C	30 min
20 L	Temperature	--	78 °C	5 min
13 L	Sparge	--	78 °C	40 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 90g CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.060
FG: 1.011
ABVexact: 6,7 vol%
Brewing day: 19/4-20

Dry hopping after 7 days. Cascade 19, Bobek 27, Simcoe 54
At SG:1,0xx

Bottling day: 3/5-20
Carbonating with 100g white sugar

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-13 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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