Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
CTZ16 g CTZ Hops |
|
Pellet |
14.3 |
Boil
|
60 min |
28.55 |
17.6% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
33% |
|
45 g |
Chinook45 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
20 days |
|
49.5% |
|
91 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Temperature |
-- |
68 °C |
75 min |
|
|
dodaj palony |
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Notes
30 g skórek cytrusów na 10-15 min przed końcem gotowania;
50 g skórek cytrusów na ostatnie 4 dni fermentacji cichej.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-28 14:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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