Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
GERMAN TRADITION0.25 oz GERMAN TRADITION Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
6.36 |
25% |
|
0.75 oz |
GERMAN TRADITION0.75 oz GERMAN TRADITION Hops |
|
Pellet |
6.1 |
Boil
|
30 min |
14.67 |
75% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
GERMAN TRADITION (Pellet) 0.99999999771257 oz GERMAN TRADITION (Pellet) Hops |
|
21.03 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
153 °F |
60 min |
|
|
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
RO WATER
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-30 15:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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