Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Chinook300 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
24.4 |
7% |
|
1,000 g |
Yakima Chief Hops - Simcoe1000 g Simcoe Hops |
|
Pellet |
13.6 |
Dry Hop at 19 °C
|
3 days |
|
23.3% |
|
1,500 g |
Mosaic1500 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 19 °C
|
0 days |
|
34.9% |
|
1,000 g |
Citra1000 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 19 °C
|
0 days |
|
23.3% |
|
500 g |
Chinook500 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 95 °C
|
35 min |
8.47 |
11.6% |
|
4,300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
385 L |
|
Strike |
54 °C |
50 °C |
20 min |
|
|
Mostura |
Steeping |
69 °C |
69 °C |
50 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Light colored and hoppy
Notes
- Arriar malte a 45º
- rampa de 10 min a 55º
- subir direto para rampa de 68º e manter 45min até converter amido
- subir para 78º por 5 min
- Clarificação
- Densidade pré fervura +- 1.055
- Denoidade no tanque 1.065
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-01 21:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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