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WestCoast Loffhen

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 339.51 liters
Post Boil Size: 333.75 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 93% (brew house)
Source: ZIm
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday January 4th 2023
1.063
1.014
6.5%
32.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68 kg Agrária - Pale Ale Malt68 kg Pale Ale Malt 37 2.8 93.2%
5 kg Agrária - Munich Malt5 kg Munich Malt 36 9 6.8%
73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Chinook300 g Chinook Hops Leaf/Whole 13 Boil 60 min 24.4 7%
1,000 g Yakima Chief Hops - Simcoe1000 g Simcoe Hops Pellet 13.6 Dry Hop at 19 °C 3 days 23.3%
1,500 g Mosaic1500 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 0 days 34.9%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop at 19 °C 0 days 23.3%
500 g Chinook500 g Chinook Hops Pellet 13 Whirlpool at 95 °C 35 min 8.47 11.6%
4,300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3821 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
385 L Strike 54 °C 50 °C 20 min
Mostura Steeping 69 °C 69 °C 50 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 339.7 L. Suggest reducing initial water volume to 45.4 L and adding 294.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 303.68 L 255.5
Strike water volume at mash thickness of 3.5 L/kg 255.5
Mash volume with grains 303.7
Grain absorption losses -73
Remaining sparge water volume (equipment estimates 158.1 L) 157.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 339.7 L) 339.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 332.5 L) 333.8
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 331.3 L) 330
Total: 413.4  
Equipment Profile Used: System Default
 
Notes
  • Arriar malte a 45º
  • rampa de 10 min a 55º
  • subir direto para rampa de 68º e manter 45min até converter amido
  • subir para 78º por 5 min
  • Clarificação
  • Densidade pré fervura +- 1.055
  • Denoidade no tanque 1.065
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  • Last Updated: 2025-12-01 21:17 UTC