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General

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 55 gallons
Pre Boil Gravity: 1.467 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday September 3rd 2021

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

46.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	Belgian - Pilsner1500 g Pilsner	37	1.6	33.3%
1,500 g	US - Pale 2-Row1500 g Pale 2-Row	37	1.8	33.3%
1,500 g	Finland - Vienna Malt1500 g Vienna Malt	36	3	33.3%
4,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Magnum1 g Magnum Hops	Pellet	15	First Wort	90 min	0.05	0.4%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	30 min	0.52	6.2%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	20 min	0.41	6.2%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	15 min	0.33	6.2%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	10 min	0.24	6.2%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	5 min	0.27	12.4%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Hop Stand at 200 °F	0 min	19.32	24.9%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Hop Stand at 180 °F	30 min	24.94	37.3%
8.04 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	Magnum (Pellet) 1 g Magnum (Pellet) Hops	0.05	0.4%
8 oz	Azacca (Pellet)	46.03	99.4%
8.04 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2021-09-06 05:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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