Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Perle24 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
25.61 |
50% |
|
24 g |
Saaz24 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.18 |
50% |
|
48 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24 g |
Perle (Pellet) 24 g Perle (Pellet) Hops |
|
25.61 |
50% |
|
24 g |
Saaz (Pellet) 24 g Saaz (Pellet) Hops |
|
2.18 |
50% |
|
48 g
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 150.7 g
Temp: 21 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Munich (Dark Lager)
Notes
Mash at 67F for 60 minutes.
After lautering and sparging, Proceed with a 90 minute boil, accounting for addition losses for the 90 minute boil.
FERMENTATION
Chill and pitch yeast, fermenting for two weeks @ 10 degrees
Diacetyl rest @ 16 degrees for 3 days, then drop to 2 degrees for 4-6 weeks before serving.
Keg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-08 07:15 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
