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[0.5 BBL] Chipotle Blonde

167 calories 15.3 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 16 gallons (ending kettle volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Tuesday September 22nd 2020
1.051
1.010
5.4%
10.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - DME Golden Light16 lb DME Golden Light 44.6 4 84.2%
3 lb CBCC - Chipotle Pepper3 lb Chipotle Pepper 32 1 15.8%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Bravo0.55 oz Bravo Hops Pellet 15.5 Boil 60 min 10.59 100%
0.55 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Scrappy Punk Brewing, Summer 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 7 2 1 17
"[0.5 BBL] Chipotle Blonde" Blonde Ale beer recipe. Extract, ABV 5.38%, IBU 10.59, SRM 9.24, Fermentables: (DME Golden Light, Chipotle Pepper) Hops: (Bravo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-14 04:25 UTC
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