1 in the Chamber - (Chinook Amber) - All Grain American Amber Ale Homebrew Beer Recipe

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1 in the Chamber - (Chinook Amber)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Shawn Vidden
Calories: 178 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Tuesday June 11th 2019

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

39.94

SRM (morey):

14.22

Mash pH

6.1

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	87%
1 lb	German - CaraAroma1 lb CaraAroma	34	130	8.7%
0.5 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4.3%
11.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	0 min		37.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	18.08	25%
0.5 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	21.85	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		25%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook1.9999999954251 oz Chinook Hops		50%
2 oz	Cascade1.9999999954251 oz Cascade Hops	18.08	50%
4 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
gal		Sparge	156 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Whirlfloc	Water Agt	Mash	10 min.
10 g	Wyeast - Beer Nutrient	Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required