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1 in the Chamber - (Chinook Amber)

178 calories 19 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Shawn Vidden
Calories: 178 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday June 11th 2019
1.054
1.014
5.3%
39.94
14.22
6.1
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
1 lb German - CaraAroma1 lb CaraAroma 34 130 8.7%
0.5 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 0 min 37.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.08 25%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.85 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
gal Sparge 156 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 g Whirlfloc Water Agt Mash 10 min.
10 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Shawn Vidden, Method: All Grain, Style: American Amber Ale, ABV 5.3%, IBU 39.94, SRM 14.22, Fermentables: (Pale 2-Row, CaraAroma, Melanoidin) Hops: (Chinook, Cascade) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-28 19:34 UTC
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