Nelson savion smash Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Nelson savion smash

169 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 71 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday March 18th 2020
1.055
1.014
5.4%
55.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 kg American - Pale 2-Row16.5 kg Pale 2-Row 37 1.8 100%
16.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Nelson Sauvin90 g Nelson Sauvin Hops Pellet 12.5 Boil 45 min 40.23 30%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 10.59 20%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 85 °C 30 min 4.15 20%
90 g Nelson Sauvin90 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 30%
300 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Brewmaster - Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
7 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 309 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nelson savion smash" No Profile Selected beer recipe by Brewer #298714. All Grain, ABV 5.4%, IBU 54.98, SRM 3.74, Fermentables: (Pale 2-Row) Hops: (Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Calcium Chloride)
Brewer's Friend Logo
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-18 02:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top