Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Party In The Back 2	Blonde Ale	675 Litres	1.057	1.011	6	33.49	5.57 °L	416	0
Author: JamesMW Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 7:30 PM Notes:
Summer Time	Blonde Ale	16 Gallons	1.055	1.01	5.98	22.72	3.9 °L	416	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 3:16 PM Notes:
Blue Moon Clone	Witbier	10 Gallons	1.056	1.01	6.01	16.25	3.48 °L	416	0
Author: toastycrusty Boil Size: 10.52 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 5:38 PM Notes:
SMA Cascade-Citra KVEIK APA	American Pale Ale	13 Litres	1.057	1.011	5.96	44.97	5.92 °L	416	0
Author: Boil Size: 18.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 5:44 PM Notes:
Blanche White IPA	Specialty IPA: White IPA	21 Litres	14.849	3.855	5.95	46.33	3.85 °L	416	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 13.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 2:21 PM Notes:
Nicolosi's American Pale Ale	American Pale Ale	5.25 Gallons	1.06	1.015	5.91	60.38	8.74 °L	416	0
Author: Mississauga Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 8/4/2022 8:27 PM Notes:
Juhannus APA 2022	American Pale Ale	25 Litres	1.055	1.009	6.04	61.01	6.71 °L	416	0
Author: Korpi Brewery Boil Size: 33.65 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 5:54 AM Notes:
Sweet Stout	American Stout	100 Litres	1.056	1.011	5.99	35.24	48.96 °L	416	0
Author: Boil Size: 120 Litres Boil Time: 120 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 5:14 PM Notes:
35th Anniversary Lager Beer	Festbier	3.5 Gallons	1.054	1.009	6.05	21.88	4.71 °L	416	1
Author: BQ&W Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 6:52 PM Notes:
Red Brü	Irish Red Ale	5.5 Gallons	1.057	1.011	6.04	34.59	17.75 °L	416	0
Author: Jstü Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 9:57 PM Notes:
Saison	Saison	2.75 Gallons	1.061	1.015	5.99	23.39	4.45 °L	416	0
Author: tommym Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 9:21 PM Notes:
IPA - SMASH 1	American IPA	8 Litres	1.055	1.01	5.96	44.65	6.12 °L	416	0
Author: BoatBrew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 4:19 PM Notes:
Rhubarb Saison Pale Ale	Specialty Fruit Beer	19 Litres	1.058	1.012	6.03	42.96	6.91 °L	416	0
Author: sirus Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109 g Creation Date: 12/29/2020 5:05 PM Notes: rhubarb saison mash 90min at 67°C then mash out 10min at 77°C WLP670 american farmhouse yeast blend liquid pitched at 22°. t° for fermentation quite low (winter scotland): 14°C! 900g of blanched rhubarb (frozen) added on fermentation at first. 900g including water inside plant. OG: 1.052 - FG: 1.008
It's Getting Deeper NEIPA Start	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.018	6.02	43.31	4.9 °L	416	0
Author: Big Toad Boil Size: 7.85 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 11:52 AM Notes:
Chameleon Bliss	Specialty IPA: Rye IPA	12 Gallons	1.061	1.016	5.94	47.93	15.14 °L	416	0
Author: BrewPatgonia Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: Honey Priming Amount: 9 oz Creation Date: 6/9/2020 10:49 PM Notes:
All Together West Coast IPA	American IPA	5.5 Gallons	1.058	1.013	5.94	137.76	6.02 °L	416	0
Author: danbme Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 3:30 AM Notes:
Rustic Saison - Stepped	Saison	6.75 Gallons	1.061	1.014	6.06	32.34	3.55 °L	416	0
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 7:42 PM Notes:
02_Porter_v01_181020	Robust Porter	17 Litres	1.059	1.013	6.01	44.01	29.28 °L	416	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 8:34 PM Notes:
Mysterious Liquid	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.017	5.93	119.44	5.81 °L	416	3
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 9:41 PM Notes:
MELADONA	Robust Porter	30 Litres	1.055	1.009	6.08	56.17	26.54 °L	416	0
Author: MarcoBorba Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 7:20 PM Notes:
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