Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DT	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.015	9.19	20.55	19.33 °L	360	0
Author: Mike_H Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 2:29 AM Notes: Efficiency and OG updated to reflect actual 10 Feb 2019 brew day measurements. Pre boil gravity was 1.059 with about 5.75 gallons at OG 1.080 into the fermenter. Candi syrup is homemade, color is approximate. Use Orval step mash schedule. Kettle caramelization -- at the start of the boil draw off 1 gallon of wort to a separate kettle. Boil the 1 gallon vigorously to reduce the volume to 1 quart. Add concentrated wort back to the main kettle for the remainder of the boil. Add Candi syrup to the boil at 15 minutes.
Tank 7 Clone - Zymurgy	Saison	3 Gallons	1.07	1.011	7.69	48.33	24.9 °L	360	0
Author: gary Hunt Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 10:26 PM Notes:
Hoppy Saison	Saison	6.5 Gallons	1.052	1.008	5.75	37.03	6.33 °L	360	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2021 11:12 PM Notes: Brewed on 4/21/2021 Mash = 8.5 gallons at 151 degrees F. (158 degree F before grain) SG = 11.2 Brix = 1.045 g/L OG = 1.055 g/L FG = 1.009 g/L. Kegged on Day 5 because yeast had quit or significantly slowed fermentation. Probably should have waited 1 more day because attenuation was ~83 % and should have been closed to 90%.
Hibiscus Gose 3.0	Gose	5.5 Gallons	1.051	1.012	5.23	4.12	4.1 °L	360	0
Author: nguzek Boil Size: 6.59 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 1:43 PM Notes: Mash, then boil for 10 min, lower pH to 4.5, then soured with Goodbelly for 24 hours as close to 90F as possible. 10 min real boil, hibiscus in bag at flameout for duration of chilling/letting trub cone form
Brett Saison Winter Early 2021	Saison	2.5 Gallons	1.046	1.004	5.63	27.19	3.87 °L	360	0
Author: mtshaffer Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 5:03 PM Notes:
Lavender Tripel	Belgian Tripel	2.9 Gallons	1.078	1.01	8.91	25.15	3.91 °L	360	0
Author: FPMBomb Boil Size: 3.825 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 8:43 PM Notes: 6" long sprigs of Lavender, stem & all
Julius Clone	Specialty IPA: New England IPA	6 Gallons	1.061	1.016	5.94	117.14	7.39 °L	360	1
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 7:27 PM Notes: Put in whirlpool hop at 190F for 30 minutes until 170F. Fermented at 66F for a week then raised to 70F for a week Cold Crash then dry hop for 2 days.
Belgian Ale	Belgian Dark Strong Ale	3.5 Gallons	1.085	1.014	9.26	27.51	25 °L	360	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 9:36 PM Notes:
Apricot NEIPA #3	Specialty IPA: New England IPA	19 Litres	1.073	1.018	7.15	74.4	8.04 °L	360	0
Author: mnnbrew Boil Size: 21.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 7:23 AM Notes: Sparge Water: 8L First Dry Hop Addition: 1 day after fermentation start Second Dry Hop Addition: 4 days after fermentation start (remove first dry hop addition then), add the apricot after 1 week
Wild Red	Mixed-Fermentation Sour Beer	3.25 Gallons	1.078	1.018	7.82	12.55	12.31 °L	360	0
Author: nRhinehart Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 3:44 PM Notes:
Birthday Beer	Belgian Dark Strong Ale	5.5 Gallons	1.098	1.022	10.04	24.3	20.77 °L	360	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 2:48 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.08	1.046	4.4	0	48.38 °L	359	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 9:31 PM Notes:
Green Bullet	No Profile Selected	4 Gallons	1.042	1.011	4.01	63.26	5.55 °L	359	0
Author: psuscapes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 10:11 PM Notes:
TEST	No Profile Selected	2.5 Gallons	1.001	1	0.06	0	0.18 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 1:53 PM Notes:
Brett Extra Dry	No Profile Selected	15 Litres	1.044	1.002	5.53	54.83	3.06 °L	359	1
Author: awildturtok Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 3:58 PM Notes:
Rye Saison	No Profile Selected	5 Gallons	1.053	1.008	5.93	0	10.7 °L	359	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 4:53 AM Notes:
Bel Air Sour - Kopio	No Profile Selected	24 Litres	1.048	1.012	4.71	0	6.48 °L	359	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 1:58 PM Notes:
Krispy	Classic American Pilsner	5.5 Gallons	1.044	1.01	4.54	12.25	3.62 °L	359	0
Author: Jon Phillips Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 12:01 PM Notes:
Fiji Freedom Ale	No Profile Selected	4 Gallons	1.062	1.012	6.66	46.56	17.57 °L	359	1
Author: Brad T Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 12:25 PM Notes:
Berliner Wiese	No Profile Selected	23 Litres	1.026	1.004	2.88	7.49	2.31 °L	359	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2022 7:12 PM Notes: OG 1.030 FG 1.004 1kg rasberries, boiled slurry and 10ml od rasberry punchy
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