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Fuggling Leffe

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.05 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Richard Wort
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Tuesday February 15th 2022

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.8%

IBU (tinseth):

37.9

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter	37.5	2	78.9%
300 g	Pauls Malt - Miserable Fish (Melanoidin Malt)300 g Miserable Fish (Melanoidin Malt)	34	17.4	7.9%
200 g	Flaked Barley200 g Flaked Barley	32	2.2	5.3%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	7.9%
3,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	32.09	66.7%
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	5.82	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Fuggles (Leaf/Whole) 75 g Fuggles (Leaf/Whole) Hops		37.91	100%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.94 L		Strike	72 °C	69 °C	60 min
Starting Mash Thickness: 6.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.50 g	Gypsum		Water Agt	Mash	1 hr.
3.56 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

OG predicted as 1.045 but it was actually 1.051, Not sure why except maybe because the default efficiency was 70%. The predicted OG matches the actual if I change efficiency to79%.

1.014 after 6 days, raised temp to 23C, 1.009 on day 9. It's drinkable at 23C, quite bitter at the back of the throat.

A couple of weeks on and any harsh bitterness has gone as has most of the beer.

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2022-03-29 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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