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leftover Leffe

117 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard Wort
Calories: 117 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday February 15th 2022
1.038
1.012
3.4%
37.6
5.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Crisp Malting - Extra Pale Maris Otter2.2 kg Extra Pale Maris Otter 37.5 2 64.7%
300 g Pauls Malt - Miserable Fish (Melanoidin Malt)300 g Miserable Fish (Melanoidin Malt) 34 17.4 8.8%
400 g Crisp Malting - Munich Malt400 g Munich Malt 37 10 11.8%
300 g Flaked Oats300 g Flaked Oats 33 2.2 8.8%
200 g Crisp Malting - Caramalt200 g Caramalt 37 12 5.9%
3,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 31.79 66.7%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 5.76 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Gypsum Water Agt Mash 1 hr.
3.56 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.94 L Strike 72 °C 69 °C 60 min
Starting Mash Thickness: 6.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 21.4
Mash volume with grains (equipment estimates 22.7 L) 23.7
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 7 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Top off amount 1
Going into fermentor 19
Total: 26.3  
Equipment Profile Used: System Default
 
Notes

This is made from all the bits and bobs left in the box

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  • Last Updated: 2026-05-19 15:19 UTC