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Coffee Milk Stout

218 calories 25.9 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created Sunday November 14th 2021
1.065
1.021
5.7%
25.6
45.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 73.5%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8.2%
1 lb Bairds - Pale Chocolate1 lb Pale Chocolate 33 207 8.2%
8 oz Bairds - Roasted Barley8 oz Roasted Barley 33 600 4.1%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.1%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.52 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 9.1 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Strike 154 °F 60 min
4 gal Sparge -- --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Coffee Flavor Kegging 0 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coffee Milk Stout" Sweet Stout beer recipe. All Grain, ABV 5.71%, IBU 25.62, SRM 45.64, Fermentables: (Maris Otter Pale, Crystal 60L, Pale Chocolate, Roasted Barley, Black Patent, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Coffee)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-15 18:50 UTC
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