|
Time For Yet Another IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.44 |
90.96 |
6.91 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 1:48 AM |
| Notes: |
|
|
Belgian-Style Dubbel IV
|
Belgian Dubbel
|
5.5 Gallons |
1.064 |
1.008 |
7.39 |
23.19 |
17.03 °L
|
374 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 4 |
Creation
Date: 1/11/2023 6:39 PM |
Notes: -Fermentation will start at 65 degrees but be allowed to spike during the initial phase.
|
|
|
Dr Biggie
|
American IPA
|
21 Litres |
1.073 |
1.017 |
7.34 |
2.2 |
6.43 °L
|
374 |
0 |
|
|
|
| Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 5:04 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Pale Ale
|
20 Litres |
1.074 |
1.018 |
7.41 |
20.05 |
15.27 °L
|
374 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 10:47 AM |
| Notes: |
|
|
Belge
|
Belgian Blond Ale
|
20.8 Litres |
1.072 |
1.016 |
7.35 |
17.2 |
4.03 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 6:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.075 |
1.019 |
7.39 |
0 |
3.41 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 11:17 AM |
| Notes: |
|
|
Freestyle DIPA
|
Specialty IPA: New England IPA
|
35 Litres |
1.07 |
1.013 |
7.46 |
3.29 |
4 °L
|
374 |
1 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 86 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 5:00 PM |
| Notes: |
|
|
Nugget Nectar Clone
|
imperial amber |
5 Gallons |
1.074 |
1.017 |
7.38 |
90.04 |
13.64 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 11:33 PM |
| Notes: |
|
|
Peanut Butter Stout
|
Sweet Stout
|
5 Gallons |
1.075 |
1.018 |
7.52 |
0 |
50 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 11:08 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
20 Litres |
1.068 |
1.012 |
7.39 |
64.39 |
8.37 °L
|
374 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 2:52 AM |
| Notes: |
|
|
Brett Red Rye III
|
Saison
|
12 Litres |
1.072 |
1.016 |
7.32 |
15.5 |
12.67 °L
|
374 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: N/A |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 11:30 PM |
| Notes: |
|
|
Hecate's Revenge
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.37 |
66.86 |
41.42 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 12:26 AM |
| Notes: |
|
|
1744 Porter
|
Robust Porter
|
6.5 Gallons |
1.075 |
1.019 |
7.46 |
61.51 |
50 °L
|
374 |
0 |
|
|
Author:
|
|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 10:51 PM |
Notes: 9 lbs. (4.1 kg) Briess 2-row pale malt
1.5 lbs. (0.7 kg) crystal malt (80 °L)
0.8 lb. (0.4 kg) black malt
1.5 lb. (0.7 kg) Crisp brown malt (38 °L)
16 AAU Magnum hops (bittering)(1.3 oz./36.4 g of 12.4% alpha-acid)
1 oz. (28 g) East Kent Goldings (flavoring, add at 75 minutes boiling)
1 oz. (28 g) East Kent Goldings (flavoring, add at end of boil)
Wyeast 1098 (British Ale) yeast
0.75–1 cup DME or corn sugar
Use a single-step infusion mash at 153–155 °F (67–68 °C) for 1–1.5 hours (lower temperatures will result in a drier, lighter beer). Sparge one hour, with water no hotter than 175 °F (80 °C), until run-off reaches SG 1.010–1.012. Boil 90 minutes, with bittering hops added after the first foamy head subsides. Add flavor hops 15 minutes before the end of the boil. Adjust wort volume with cold water, and cool to about 70 °F (21 °C). Pitch with yeast starter, and allow to ferment. By 5–7 days, final gravity should have been reached; rack into a glass fermenter. One to two weeks later, rack again, prime with DME or corn sugar, and rack into keg or bottles. The beer should be ready to drink after conditioning for a week or so. |
|
|
Friar Schopp
|
Belgian Dubbel
|
6 Gallons |
1.074 |
1.017 |
7.49 |
24.35 |
18.58 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 6:03 PM |
| Notes: |
|
|
Lump
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.076 |
1.019 |
7.49 |
64.4 |
5.59 °L
|
374 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:52 PM |
| Notes: |
|
|
Hazy Jones Locker 2.0
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.07 |
1.012 |
7.55 |
21.05 |
6.12 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 9:55 PM |
| Notes: |
|
|
Hazy Sculpin
|
American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.46 |
105.84 |
7.95 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 11:47 PM |
Notes: Hazy Sculpin sounds better than the normal sculpin, although the beer is outstanding, or used to be.
This is a consensus from 4 different published recipes for sculpin with significant reduction of 60 min and 30 min hop additions to lower the IBU to reasonable number.
1-Omit whirfloc
2-Dry hop on day 4 of fermentation w/ 1st batch of hops.
3-On Day 8 replace dry hops with fresh round of hops for 4 more days.
Calculated IBU on my spreadsheet is 88.5
Calculated SRM using Morey’s equation is 9.4., using Daniel’s
formula is 7.2 which is closer to Brewer’s Friend number.
ABV on my spread sheet is 6.6%.
High altitude, 6627’, boiling temp is 203, evaporation rate at 25%
Will enter composition of water later, although our water in Colorado is just simply nice and crisp. Beats SanDiego water. I’ve been adding 1 tsp of Calcium Chloride and 1/2 tsp of gypsum.
Mash rest time = 60 @152 plus 15 min at average of 165. It takes time for my RIM set up to react.
Turned out one delicious IPA I’ve brewed. Definitely a permanent fixture of my humble six tap garage brewery. Didn’t have Crystal on hand, replaced it with Chinook.
Hope the photo doesn’t come sideways. And it did. Oh, well. |
|
|
Ballast Point Sculpin Ale Clone
|
Imperial IPA
|
6 Gallons |
1.073 |
1.016 |
7.41 |
108.83 |
6.48 °L
|
374 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 3.7 oz |
Creation
Date: 6/15/2019 6:56 PM |
| Notes: |
|
|
Tank 7 Fake AF
|
Saison
|
5.5 Gallons |
1.063 |
1.006 |
7.44 |
57.5 |
4.22 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 9:49 PM |
| Notes: |
|
|
11. Wee-Bit-O-Maple
|
Wee Heavy
|
6 Gallons |
1.073 |
1.017 |
7.38 |
24.83 |
14.76 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 3:48 AM |
| Notes: |
|
|
|
|