Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Time For Yet Another IPA	American IPA	5.5 Gallons	1.071	1.014	7.44	90.96	6.91 °L	374	0
Author: Sluggo Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 1:48 AM Notes:
Belgian-Style Dubbel IV	Belgian Dubbel	5.5 Gallons	1.064	1.008	7.39	23.19	17.03 °L	374	1
Author: Pumpkin Hill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4 Creation Date: 1/11/2023 6:39 PM Notes: -Fermentation will start at 65 degrees but be allowed to spike during the initial phase.
Dr Biggie	American IPA	21 Litres	1.073	1.017	7.34	2.2	6.43 °L	374	0
Author: DrasL Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 5:04 PM Notes:
Belgian Dubbel	Belgian Pale Ale	20 Litres	1.074	1.018	7.41	20.05	15.27 °L	374	0
Author: Espeto Homebrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 10:47 AM Notes:
Belge	Belgian Blond Ale	20.8 Litres	1.072	1.016	7.35	17.2	4.03 °L	374	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 6:28 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.075	1.019	7.39	0	3.41 °L	374	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 11:17 AM Notes:
Freestyle DIPA	Specialty IPA: New England IPA	35 Litres	1.07	1.013	7.46	3.29	4 °L	374	1
Author: HeBrews Brewery Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 5:00 PM Notes:
Nugget Nectar Clone	imperial amber	5 Gallons	1.074	1.017	7.38	90.04	13.64 °L	374	0
Author: Swoysauce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 11:33 PM Notes:
Peanut Butter Stout	Sweet Stout	5 Gallons	1.075	1.018	7.52	0	50 °L	374	0
Author: Banged Stout Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 11:08 PM Notes:
American IPA	American IPA	20 Litres	1.068	1.012	7.39	64.39	8.37 °L	374	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:52 AM Notes:
Brett Red Rye III	Saison	12 Litres	1.072	1.016	7.32	15.5	12.67 °L	374	0
Author: Rod-1 Boil Size: 14 Litres Boil Time: N/A Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 11:30 PM Notes:
Hecate's Revenge	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.014	7.37	66.86	41.42 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 12:26 AM Notes:
1744 Porter	Robust Porter	6.5 Gallons	1.075	1.019	7.46	61.51	50 °L	374	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 10:51 PM Notes: 9 lbs. (4.1 kg) Briess 2-row pale malt 1.5 lbs. (0.7 kg) crystal malt (80 °L) 0.8 lb. (0.4 kg) black malt 1.5 lb. (0.7 kg) Crisp brown malt (38 °L) 16 AAU Magnum hops (bittering)(1.3 oz./36.4 g of 12.4% alpha-acid) 1 oz. (28 g) East Kent Goldings (flavoring, add at 75 minutes boiling) 1 oz. (28 g) East Kent Goldings (flavoring, add at end of boil) Wyeast 1098 (British Ale) yeast 0.75–1 cup DME or corn sugar Use a single-step infusion mash at 153–155 °F (67–68 °C) for 1–1.5 hours (lower temperatures will result in a drier, lighter beer). Sparge one hour, with water no hotter than 175 °F (80 °C), until run-off reaches SG 1.010–1.012. Boil 90 minutes, with bittering hops added after the first foamy head subsides. Add flavor hops 15 minutes before the end of the boil. Adjust wort volume with cold water, and cool to about 70 °F (21 °C). Pitch with yeast starter, and allow to ferment. By 5–7 days, final gravity should have been reached; rack into a glass fermenter. One to two weeks later, rack again, prime with DME or corn sugar, and rack into keg or bottles. The beer should be ready to drink after conditioning for a week or so.
Friar Schopp	Belgian Dubbel	6 Gallons	1.074	1.017	7.49	24.35	18.58 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:03 PM Notes:
Lump	Specialty IPA: New England IPA	4.5 Gallons	1.076	1.019	7.49	64.4	5.59 °L	374	0
Author: EChrisDenney Boil Size: 4.75 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 12:52 PM Notes:
Hazy Jones Locker 2.0	Specialty IPA: New England IPA	6.5 Gallons	1.07	1.012	7.55	21.05	6.12 °L	374	0
Author: PirateWolf Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 9:55 PM Notes:
Hazy Sculpin	American IPA	5.5 Gallons	1.073	1.016	7.46	105.84	7.95 °L	374	0
Author: JimG Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 11:47 PM Notes: Hazy Sculpin sounds better than the normal sculpin, although the beer is outstanding, or used to be. This is a consensus from 4 different published recipes for sculpin with significant reduction of 60 min and 30 min hop additions to lower the IBU to reasonable number. 1-Omit whirfloc 2-Dry hop on day 4 of fermentation w/ 1st batch of hops. 3-On Day 8 replace dry hops with fresh round of hops for 4 more days. Calculated IBU on my spreadsheet is 88.5 Calculated SRM using Morey’s equation is 9.4., using Daniel’s formula is 7.2 which is closer to Brewer’s Friend number. ABV on my spread sheet is 6.6%. High altitude, 6627’, boiling temp is 203, evaporation rate at 25% Will enter composition of water later, although our water in Colorado is just simply nice and crisp. Beats SanDiego water. I’ve been adding 1 tsp of Calcium Chloride and 1/2 tsp of gypsum. Mash rest time = 60 @152 plus 15 min at average of 165. It takes time for my RIM set up to react. Turned out one delicious IPA I’ve brewed. Definitely a permanent fixture of my humble six tap garage brewery. Didn’t have Crystal on hand, replaced it with Chinook. Hope the photo doesn’t come sideways. And it did. Oh, well.
Ballast Point Sculpin Ale Clone	Imperial IPA	6 Gallons	1.073	1.016	7.41	108.83	6.48 °L	374	1
Author: Clearwall Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: White Cane Sugar Priming Amount: 3.7 oz Creation Date: 6/15/2019 6:56 PM Notes:
Tank 7 Fake AF	Saison	5.5 Gallons	1.063	1.006	7.44	57.5	4.22 °L	374	0
Author: Bruddah Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 9:49 PM Notes:
11. Wee-Bit-O-Maple	Wee Heavy	6 Gallons	1.073	1.017	7.38	24.83	14.76 °L	374	0
Author: Muteantbrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:48 AM Notes:
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