Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
40 min |
14.57 |
50% |
|
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
5 min |
3.31 |
50% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
17.88 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Steeping |
-- |
154 °F |
40 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Coriander Seed (whole)
|
|
Spice |
Boil |
5 min. |
|
0.50 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
10 min. |
|
3 g |
Lactic acid
|
|
Water Agt |
Mash |
-- |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
1 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
1 g |
Table Salt
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Hogaarden
"Witbier" Witbier beer recipe by BruinBoy. BIAB, ABV 4.93%, IBU 17.87, SRM 4.19, Fermentables: (Pilsner, Flaked Wheat, Rolled Oats, DME Golden Light) Hops: (Saaz) Other: (Coriander Seed (whole), Sweet Orange Peel, Lactic acid, Gypsum, Calcium Chloride, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-15 17:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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