Kveiks Rye Beer Recipe | Extract Wild Specialty Beer | Brewer's Friend
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Kveiks Rye

153 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday June 14th 2020
1.050
1.012
4.9%
17.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Briess - Pilsen Malt 2-Row13 kg Pilsen Malt 2-Row 37 1.2 86.7%
1.30 kg Flaked Oats1.3 kg Flaked Oats 33 2.2 8.7%
0.35 kg German - Rye0.35 kg Rye 38 3.5 2.3%
0.35 kg American - Wheat0.35 kg Wheat 38 1.8 2.3%
15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15.5 Boil 30 min 15.15 60%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 5 min 2.53 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L -- -- --
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Kveiks Rye" Wild Specialty Beer recipe by Anonymous. Extract, ABV 4.9%, IBU 17.68, SRM 3.04, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, Rye, Wheat) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 22:24 UTC
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