Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
24.15 |
7.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
15.4% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.4 |
Boil
|
0 min |
|
15.4% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.4 |
Boil
|
0 min |
|
15.4% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen)
|
7 days |
|
15.4% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.4 |
Dry Hop (High Krausen)
|
7 days |
|
15.4% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.4 |
Dry Hop (High Krausen)
|
7 days |
|
15.4% |
|
6.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
|
24.15 |
7.7% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
0 |
30.8% |
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
0 |
30.8% |
|
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
0 |
30.8% |
|
6.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.88 gal |
|
Strike |
156 °F |
152 °F |
60 min |
Priming
|
Method: co2
Amount: 8.62 psi
Temp: 38 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"session hazy" Specialty IPA: New England IPA beer recipe by Joey Fuentes. BIAB, ABV 4.94%, IBU 24.15, SRM 5.71, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (Nugget, Amarillo, Mosaic, Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-18 21:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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