session hazy

161 calories 16.6 g
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joey Fuentes
Calories: 161 calories (Per )
Carbs: 16.6 g (Per )
Created Thursday March 18th 2021
1.049
1.012
4.9%
24.2
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 60%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.1 Boil 60 min 24.15 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Boil 0 min 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.4 Boil 0 min 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 7 days 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Dry Hop (High Krausen) 7 days 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.4 Dry Hop (High Krausen) 7 days 15.4%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.88 gal Strike 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"session hazy" Specialty IPA: New England IPA beer recipe by Joey Fuentes. BIAB, ABV 4.94%, IBU 24.15, SRM 5.71, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (Nugget, Amarillo, Mosaic, Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
View Count: 143
Brew Count: 1
Last Updated: 2021-03-18 21:09 UTC

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