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Rye Does This Year Suck So Bad

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday September 23rd 2021

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

64.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	US - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	59.1%
1 lb	Briess - Brewers Rye Flakes1 lb Brewers Rye Flakes	32.7	3	9.1%
2.50 lb	Canada Malting - Century Rye2.5 lb Century Rye	29	2.65	22.7%
1 lb	Mecca Grade - Mecca Grade - Rye Raw1 lb Mecca Grade - Rye Raw	35.3	3	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	9.7	Boil	15 min	17.71	16.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	8.2	Boil	15 min	14.97	16.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7.3	Boil	15 min	13.33	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	9.7	Boil	5 min	7.12	16.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	8.2	Boil	5 min	6.02	16.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7.3	Boil	5 min	5.35	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Leaf/Whole)	24.83	33.4%
2 oz	Centennial (Leaf/Whole)	20.99	33.4%
2 oz	Cascade (Leaf/Whole)	18.68	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2021-09-23 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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