Rye Does This Year Suck So Bad - Beer Recipe - Brewer's Friend

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Rye Does This Year Suck So Bad

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday September 23rd 2021
1.050
1.013
4.9%
64.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 59.1%
1 lb Briess - Brewers Rye Flakes1 lb Brewers Rye Flakes 32.7 3 9.1%
2.50 lb Canada Malting - Century Rye2.5 lb Century Rye 29 2.65 22.7%
1 lb Mecca Grade - Mecca Grade - Rye Raw1 lb Mecca Grade - Rye Raw 35.3 3 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 9.7 Boil 15 min 17.71 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 8.2 Boil 15 min 14.97 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.3 Boil 15 min 13.33 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 9.7 Boil 5 min 7.12 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 8.2 Boil 5 min 6.02 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.3 Boil 5 min 5.35 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Rye Does This Year Suck So Bad" American Pale Ale beer recipe by brownieor. All Grain, ABV 4.91%, IBU 64.5, SRM 4.42, Fermentables: (Pale 2-Row, Brewers Rye Flakes, Century Rye, Mecca Grade - Rye Raw) Hops: (Mosaic, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 23:55 UTC