|
Piney The Elder
|
American IPA
|
5.5 Gallons |
1.065 |
1.019 |
5.96 |
69.45 |
7.51 °L
|
459 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2020 2:48 AM |
| Notes: |
|
|
West Coast Ipa ( Sesion)
|
American IPA
|
450 Litres |
1.056 |
1.011 |
5.9 |
31.58 |
5.18 °L
|
459 |
0 |
|
|
|
| Boil
Size: 510 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 5:05 PM |
| Notes: |
|
|
Blueberry Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.92 |
26.92 |
4.81 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 3:54 PM |
| Notes: |
|
|
2023 Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.013 |
5.95 |
20.94 |
2.94 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 3:10 PM |
| Notes: |
|
|
Dunkel-Osteus
|
Munich Dunkel
|
2.5 Gallons |
1.054 |
1.008 |
5.92 |
35.57 |
25.97 °L
|
459 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 8:11 PM |
| Notes: Adapted down to 2.5 gal batch |
|
|
Red Baron IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.056 |
1.011 |
5.96 |
41.13 |
10.98 °L
|
459 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 4:19 PM |
| Notes: |
|
|
IPA
|
American IPA
|
23 Litres |
1.056 |
1.011 |
5.97 |
63.42 |
11.79 °L
|
459 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 4/26/2021 8:14 PM |
| Notes: |
|
|
Seventh Layer Stout - Lexy
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.018 |
5.89 |
29.37 |
50 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 4:57 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
36 Gallons |
14.605 |
3.697 |
5.9 |
55.22 |
36.18 °L
|
459 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 3:17 PM |
| Notes: |
|
|
Bdc Amber
|
American Amber Ale
|
30 Gallons |
1.061 |
1.015 |
5.99 |
20.12 |
18.02 °L
|
459 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 2:22 AM |
| Notes: |
|
|
Smash 2
|
American Pale Ale
|
356 Gallons |
14.723 |
3.821 |
5.9 |
34.44 |
3.48 °L
|
459 |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 96 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 8:37 PM |
| Notes: |
|
|
Shrunken HT
|
No Profile Selected |
2.5 Gallons |
1.06 |
1.015 |
5.92 |
64.9 |
6.04 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 8:52 PM |
| Notes: |
|
|
Corona XXX
|
No Profile Selected |
19 Litres |
1.056 |
1.011 |
5.9 |
53.39 |
4.33 °L
|
459 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 9:42 PM |
| Notes: |
|
|
DME Red IPA
|
No Profile Selected |
4 Litres |
1.056 |
1.011 |
5.96 |
57.16 |
4.71 °L
|
459 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2019 12:48 PM |
| Notes: Over carbonated, possibly due to contamination. Tastes too dry |
|
|
WCIPA
|
American IPA
|
10.5 Gallons |
1.058 |
1.013 |
5.88 |
89.36 |
9.31 °L
|
459 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 10:35 PM |
| Notes: |
|
|
ESB
|
Mild
|
21 Litres |
1.06 |
1.015 |
5.93 |
45.66 |
11.52 °L
|
459 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 3:01 PM |
| Notes: |
|
|
Cherry Saison
|
Saison
|
21 Litres |
1.052 |
1.007 |
5.93 |
21.79 |
4.7 °L
|
459 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 7:15 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.019 |
5.88 |
38.55 |
37.47 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 8:24 AM |
| Notes: |
|
|
Oatmeal Stout - Batch #30
|
Oatmeal Stout
|
37 Gallons |
1.058 |
1.013 |
5.87 |
21.91 |
41.53 °L
|
459 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 1:35 PM |
| Notes: |
|
|
Generic 5 Gal
|
Specialty IPA: White IPA
|
5 Gallons |
1.061 |
1.015 |
6 |
65.86 |
7.66 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 4:47 PM |
| Notes: |
|
|
|
|