Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pandemic Pale	American Pale Ale	5.5 Gallons	1.063	1.015	6.29	0	7.59 °L	490	0
Author: Lord Odom Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 2:28 PM Notes:
Scuttle Along Scotch Ale	Strong Scotch Ale	5 Gallons	1.069	1.021	6.34	25.22	18.03 °L	490	0
Author: Mike Harris Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 9:50 PM Notes: Make yeast started. Peated malt - 152 deg for 45' in ANVIL brew system. Sparge other grains and malt extract. Boil 60' adding flavor hops at 45' and aroma ones at end. Nutrients +_ I Moss last 10 minute. Wort chiller to cool. Add yeast starter. Plan to dry hop in secondary 3 d before bottling. May add 1 oz. of dark oak chips also for the final 3days. Measured S.G/ w/ refractometer was 1.067 .G>
Full Swing IPA	American IPA	5.5 Gallons	1.064	1.016	6.34	58.12	5.25 °L	490	0
Author: TBD Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 6:57 PM Notes:
BAMBPOA	Old Ale	12 Gallons	1.063	1.015	6.29	39.14	15.96 °L	490	1
Author: DanMart Boil Size: 12.78 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 7:17 PM Notes:
Patchwork Family Farmhouse Ale	Saison	264.25 Gallons	14.071	2.197	6.37	0	4.83 °L	490	0
Author: Boil Size: 278 Gallons Boil Time: 90 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 5:10 PM Notes:
Jus Tropicale V2	Specialty IPA: New England IPA	23 Litres	1.063	1.015	6.34	46.28	4.38 °L	490	2
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 4:00 PM Notes: 3 to 1 Cl:So4 ratio
Summer IPA	American IPA	55 Litres	1.059	1.011	6.29	56.6	7.62 °L	490	2
Author: Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 6:12 PM Notes:
Ipa Experimental	English IPA	20 Litres	1.064	1.016	6.29	61.33	13.65 °L	490	0
Author: Boil Size: 36.89 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 2:50 PM Notes:
Fosters Stout 5 Gal	Oatmeal Stout	5 Gallons	1.064	1.016	6.31	35.2	33.47 °L	490	2
Author: Waynus Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 5:19 AM Notes:
Percy Edwards (JUICY NEIPA)	American IPA	21 Litres	1.066	1.018	6.32	63.05	5.84 °L	490	0
Author: GelertTheConstant Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2020 9:59 PM Notes:
Pilsen Ale	Classic American Pilsner	10 Litres	1.064	1.016	6.29	0	6.14 °L	490	0
Author: luiz neto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 3:33 AM Notes:
Flanders Red Ale	Flanders Red Ale	30 Litres	1.06	1.012	6.3	24	19.82 °L	490	0
Author: Spesko Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 316.6 g Creation Date: 3/1/2020 9:15 AM Notes: Fermentiramo 8 do 24 mesecev v primarnem fermentorju na 20°C. Po 6 mesecih lahko pivu dodamo 1l ali 2l sveže pivine, da se nahranijo mikroorganizmi, ki so krivi za razuzdane okuse v teh pivih. Po enem letu se pivu dodajo hrastovi sekanci za najmanj pol leta, da poglobijo okus. V steklenici mora zoreti najmanj 6 mesecev. (6g/l sladkorja za stekleničenje)
Rapture IPA	American IPA	15 Gallons	1.059	1.01	6.36	0	7.28 °L	490	0
Author: Brewman Martin Boil Size: 17.3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 2:44 PM Notes:
JAYRIDDLE NEIPA	Specialty IPA: New England IPA	21 Litres	1.065	1.017	6.38	33.65	4.26 °L	490	0
Author: JayRiddle Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 10:05 AM Notes:
Maibock Test	Maibock/Helles Bock	310 Gallons	16.117	4.53	6.32	19.97	9.87 °L	490	0
Author: Mashhouse Boil Size: 343.9 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 6:01 PM Notes:
Extra Stout	Foreign Extra Stout	23 Litres	1.065	1.017	6.34	42.31	50 °L	490	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 11/10/2019 8:03 PM Notes:
Simtra	American IPA	6 Gallons	1.064	1.015	6.33	69.1	5.14 °L	490	0
Author: Adogbrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 1:01 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.065	1.017	6.32	11.27	6.6 °L	490	0
Author: Wethurgeek Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 6:15 PM Notes:
Galactica	American IPA	13 Gallons	1.062	1.014	6.33	84.82	8.75 °L	490	1
Author: Prowler Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 2:41 PM Notes:
Trapiche English IPA	American IPA	20 Litres	1.059	1.011	6.31	63.14	12.05 °L	490	1
Author: Marcos Alaniz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 7:58 PM Notes:
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