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Neipa 2

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 51.8 g (Per 330ml)

Created: Monday February 7th 2022

Original Gravity:

1.074

Final Gravity:

1.058

ABV (standard):

2.1%

IBU (tinseth):

4.3

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 kg	Crisp Malting - Europils Malt450 kg Europils Malt	37.5	1.87	85.7%
25 kg	German - Carapils25 kg Carapils	35	1.3	4.8%
25 kg	American - Wheat25 kg Wheat	38	1.8	4.8%
25 kg	Quaker - Rolled Oats25 kg Rolled Oats	4	1	4.8%
525 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Centennial2 kg Centennial Hops	Pellet	10	Hop Stand at 90 °C	0 min	4.25	10%
2 kg	Yakima Valley Hops - Idaho 72 kg Idaho 7 Hops	Pellet	12.5	Boil at 90 °C	0 min		10%
5 kg	Yakima Valley Hops - LUPOMAX Citra5 kg LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	6 days		25%
5 kg	Nelson Sauvin5 kg Nelson Sauvin Hops	Pellet	12.5	Dry Hop	6 days		25%
3 kg	Yakima Valley Hops - Idaho 73 kg Idaho 7 Hops	Pellet	12.5	Dry Hop (High Krausen)	4 days		15%
3 kg	Centennial3 kg Centennial Hops	Pellet	10	Dry Hop	4 days		15%
20 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 kg	Centennial (Pellet) 5 kg Centennial (Pellet) Hops	4.25	25%
5 kg	Yakima Valley Hops - Idaho 7 (Pellet) 5 kg Idaho 7 (Pellet) Hops	0	25%
5 kg	Yakima Valley Hops - LUPOMAX Citra (Pellet) 5 kg LUPOMAX Citra (Pellet) Hops		25%
5 kg	Nelson Sauvin (Pellet) 5 kg Nelson Sauvin (Pellet) Hops		25%
20 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1575 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 70 °C

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	20%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10063 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Gante - Perro Negro

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-07 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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