Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spring Greeting Session IPA	Session IPA	19 Litres	1.054	1.017	4.89	38.5	3.44 °L	443	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 116.9 g Creation Date: 3/19/2021 5:54 AM Notes:
Doom Bar Clone	Best Bitter	20 Litres	1.044	1.007	4.82	44.17	8.82 °L	443	0
Author: Brew it Bru Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 11:18 AM Notes:
Johnny Time	British Brown Ale	30 Gallons	1.05	1.012	4.86	23.27	14.82 °L	443	1
Author: TConnor Boil Size: 34.7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 5:23 PM Notes:
Banana Bread Ale	Best Bitter	24 Litres	1.048	1.012	4.8	34.36	10.91 °L	443	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 1:39 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.05	1.012	4.91	42.57	8.37 °L	443	0
Author: ulland.8 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 3:50 PM Notes:
Ynglings IPA	Specialty IPA: New England IPA	25 Litres	1.05	1.013	4.81	41.49	3.95 °L	443	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 7:26 AM Notes:
Beloved Hefe	Weissbier	5.5 Gallons	1.05	1.013	4.84	14.33	3.55 °L	443	1
Author: Desert Gecko Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 1:24 AM Notes:
OBK American Pale Ale	American Pale Ale	3 Gallons	1.056	1.019	4.89	35.61	10.46 °L	443	1
Author: Boil Size: 3.54 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 6:57 PM Notes: 5 gal pot Strike with 4 gal at 6.49" 119deg Sparge with 0.6gal 3.5gal = 88deg
Munich Helles	Munich Helles	5.5 Gallons	1.052	1.015	4.9	24.46	4.35 °L	443	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 4:06 PM Notes:
Dunkel 2021	Munich Dunkel	4.5 Gallons	1.054	1.017	4.87	24.3	21.42 °L	443	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 1:55 AM Notes:
Schwarzbier	Schwarzbier	16.5 Gallons	1.052	1.015	4.85	28.74	27.21 °L	443	1
Author: Boil Size: 18.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 1:12 PM Notes:
Belladonna	American Pale Ale	40 Litres	1.046	1.009	4.9	48.29	5.35 °L	443	0
Author: barbacas Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2021 11:05 PM Notes:
Red Rattler Ale	American Amber Ale	23 Litres	1.05	1.012	4.89	0.49	9.33 °L	443	1
Author: tangentile Boil Size: 4 Litres Boil Time: 10 Boil Gravity: 1.286 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -87.1 g Creation Date: 6/12/2020 12:13 AM Notes:
Clean And Cheap	American Light Lager	5.5 Gallons	1.045	1.007	4.87	22.73	3.63 °L	443	0
Author: jebbie Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:30 PM Notes:
VammaPils	German Pilsner (Pils)	90 Litres	1.045	1.008	4.83	32.87	3.05 °L	443	0
Author: BrewChef Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 7:39 PM Notes: PH lå stabilt på 5.3 hele mesekeperioden. Vørter fordelt på to gjærkar, ca 47L i hvert. 80g S23, o2 i 1:45 pr kar.
Tropical Russian	No Profile Selected	46.5 Gallons	1.052	1.015	4.8	69.09	4.92 °L	443	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 2:07 PM Notes:
35 Gallon Ol Yeller Amarillo Single Hop Ale - The Bible	Blonde Ale	35 Gallons	1.046	1.009	4.85	79.88	3.31 °L	443	0
Author: Big Robb Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 11:54 AM Notes: Added 40 Grams gypsum 2 grams Calcium Chloride
Gose #1 - Split Batch	Gose	23 Litres	1.048	1.011	4.81	7.07	3.36 °L	443	0
Author: coloneldom Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 4:41 AM Notes: Mash for 60 mins at 66c 4.85ml lactic acid to mash Short boil before cooling Cooled to approx 40c and added add lactic acid 88% 20ml Pitch 6 capsules of probiotic and soured for approx 20 hours. pH approx 3-4 (test strips only) Boiled 45 mins with additions as listed Cooled and split between two fermenters - approx 24L @ 1.048 (73% brewhouse efficiency) Pitched WLP029 - 1L starter (24 hours) split between both - pitched on 19/10
Spezzabolgia	Kölsch	50 Litres	11.112	2.039	4.82	27.23	2.68 °L	443	1
Author: Personal brewery Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 8:47 AM Notes:
EAST	Vienna Lager	1705 Gallons	13.836	4.796	4.89	30.37	21.3 °L	443	0
Author: Tyrelliott Boil Size: 1922 Gallons Boil Time: 90 Boil Gravity: 13.5 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 1:04 PM Notes:
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