Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pocket Hop! IPA	American IPA	5.5 Gallons	1.056	1.014	5.51	50.36	5.62 °L	469	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 10:04 PM Notes:
Lp	No Profile Selected	24.18 Litres	1.066	1.024	5.43	18.14	3.57 °L	469	0
Author: Boil Size: 30.1 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 211.3 g Creation Date: 8/12/2023 6:58 PM Notes:
West Coast Pale	American Pale Ale	465 Gallons	1.055	1.013	5.48	31.56	3.83 °L	469	0
Author: Deshawn Boil Size: 540 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 4:15 AM Notes:
DP APA TEST 3	American Pale Ale	62 Gallons	1.055	1.013	5.51	20.06	7.3 °L	469	0
Author: J Rose Boil Size: 64.35 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/14/2023 12:46 AM Notes: OG temp corrected = 18.53 Brix
My WitBier_2	Witbier	5 Gallons	1.056	1.015	5.42	14.43	3.99 °L	469	0
Author: PhillipPugh Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 1 Creation Date: 2/5/2023 6:28 PM Notes: OG: 1.050 FG: 1.030 = 4.23ABV
Butcher Block	American IPA	6 Litres	1.055	1.014	5.42	33.84	9.78 °L	469	0
Author: Koj Boil Size: 11.77 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 12:31 PM Notes:
Citra APA SMaSH	American Pale Ale	5.5 Gallons	1.055	1.013	5.52	41.88	4.89 °L	469	0
Author: DJL531 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 9:09 PM Notes:
STFU Golden Ale (Actual)	Strong Bitter	15 Gallons	1.045	1.003	5.47	36.03	10.42 °L	469	0
Author: Copper Dome Zymurgy Boil Size: 9.37 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 100 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/16/2022 2:07 PM Notes: An experiment to judge the tasting abilities of an everything in Colorado is better type person. Little to no fermentable sugars from grain. No malt extract.
Competition Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.44	50.19	6.76 °L	469	0
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 2:30 AM Notes:
California Common	California Common Beer	3 Gallons	1.054	1.013	5.42	41.35	10.93 °L	469	0
Author: Skinuke Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 1:59 AM Notes:
Rhuby 67 APA	American Pale Ale	5.5 Gallons	1.062	1.02	5.44	65.86	7.37 °L	469	0
Author: NC Beer Guys Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 4:52 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	19 Litres	1.051	1.009	5.5	21.55	4.8 °L	469	0
Author: muzgash Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 9:48 PM Notes:
Cherry Saison	Saison	55 Litres	1.051	1.009	5.51	26.95	5.03 °L	469	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 8:16 PM Notes: Added XXXX grams of boiled cherry pulp (fruit and stones) to secondary.
Juicy Fineapple IPA	American IPA	5.5 Gallons	1.056	1.015	5.44	66.42	5.21 °L	469	0
Author: CitraFiend Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 2:03 PM Notes:
Notorious H.O.P. V2	American IPA	93 Gallons	1.056	1.014	5.53	41.31	5.61 °L	469	0
Author: chasechasechase Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 12:42 AM Notes:
Orange Pale Ale	American Pale Ale	40 Litres	1.051	1.009	5.45	37.01	7.64 °L	469	0
Author: BrewBrus Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 8:23 AM Notes:
A Bit Wild	Experimental Beer	10 Litres	1.05	1.008	5.49	0	4.67 °L	469	0
Author: Mark Farrall Boil Size: 13.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 83.4 g Creation Date: 1/1/2019 11:55 AM Notes: Give the Yakult 36 hours at around 40C. Drop to 20C for 1-2 days for the Sacch fermentation, then add the Brett and ferment at room temperature for 2-3 months.
Templeton Pils	German Pils	5.5 Gallons	1.049	1.007	5.44	41.74	3.29 °L	469	0
Author: Crashgraham Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 7:25 AM Notes:
Cascadetoberfest	North German Altbier	5.5 Gallons	1.066	1.024	5.5	506.24	10.47 °L	469	1
Author: RyanE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: 10psi Creation Date: 10/6/2018 2:51 PM Notes: Strike 174 Mash 60 min Lauter to 7 gal at 140 to 145 Fermentation did not start, pitching east coast ale yeast with starter 2 days later
Stout (nueva Cream)	Oatmeal Stout	135 Litres	1.055	1.014	5.44	32.1	39.03 °L	469	0
Author: Paz Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 10:17 PM Notes:
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