Dunkel M 2 Beer Recipe | All Grain Munich Dunkel | Brewer's Friend
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Dunkel M 2

162 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday July 13th 2021
1.053
1.011
5.6%
22.3
18.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 93.6%
0.17 kg Weyermann - Carafa Special Type II0.17 kg Carafa Special Type II 29.9 425 3.2%
0.17 kg Weyermann - Melanoidin0.17 kg Melanoidin 34.5 27 3.2%
5.34 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Magnum20 g Magnum Hops Pellet 9.9 Boil 60 min 22.3 100%
20 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dunkel M 2" Munich Dunkel beer recipe by BT Justice. All Grain, ABV 5.59%, IBU 22.3, SRM 18.34, Fermentables: (Munich Type I, Carafa Special Type II, Melanoidin) Hops: (Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-30 02:36 UTC
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