Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test Batch 1 Spike Electric	Specialty IPA: New England IPA	6.25 Gallons	1.06	1.014	6.03	35.86	3.94 °L	456	0
Author: grassfeeder Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/9/2020 5:07 PM Notes: 11.34 Gallons R.O water (5.06 mash : 6.27 sparge) Mash: CaCl = 5.1 grams, Gypsum = 2.5 grams Sparge: CaCl = 6.3 grams, Gypsum = 3.15 grams
Saaz IPA	American IPA	28 Gallons	1.057	1.012	5.97	53.43	6.61 °L	456	0
Author: Sully574 Boil Size: 30.29 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 11:21 PM Notes: Kind of an experimental beer, never brewed a beer utilizing Saaz like this. We have a ton of Saaz Zuper just sitting in a bag, some spare 2 row/maris/wheat/cryst 60 so we decided to try it. Going to do a direct pitch of US-05 from another beer that has just hit FG, pre-dry hop. We use RO water. The mineral additions are targeting somewhat of a West Coast IPA profile.
Oat IPA	American IPA	12 Litres	1.059	1.013	5.99	26.29	5.27 °L	456	0
Author: Marcos Matricardi Boil Size: 18.05 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 8:11 PM Notes:
Tangerine Wheat	American Wheat Beer	5.5 Gallons	1.055	1.01	5.93	47.86	7.4 °L	456	3
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/4/2023 5:27 PM Notes:
Blueberry Ale	American Pale Ale	5.5 Gallons	1.056	1.011	5.92	26.92	4.81 °L	456	0
Author: OneEaredMooseBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 3:54 PM Notes:
#1 SMaSH ESB - Original	Ordinary Bitter	18.93 Litres	1.063	1.018	5.9	35.86	6.7 °L	456	1
Author: Skinny Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12 g Creation Date: 3/27/2023 11:53 PM Notes:
MM - Two Hearted Clone	American IPA	20 Litres	1.061	1.015	6.03	56.12	5.86 °L	456	0
Author: Boil Size: 23.5 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 10:08 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.057	1.011	5.98	24.22	18.28 °L	456	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 4:38 PM Notes:
Pale Ale Cent	No Profile Selected	5.5 Gallons	1.055	1.01	5.86	38.42	7.86 °L	456	0
Author: Dave Thompson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 10:18 PM Notes:
22_IPA	American IPA	20 Litres	1.06	1.015	5.89	0	7.81 °L	456	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 1:07 PM Notes:
My EIPA	English IPA	5.25 Gallons	1.06	1.015	5.9	52.51	14.48 °L	456	1
Author: cjm8450 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 1:06 AM Notes:
Shrunken HT	No Profile Selected	2.5 Gallons	1.06	1.015	5.92	64.9	6.04 °L	456	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 8:52 PM Notes:
Canadian Pale Ale	American IPA	5.5 Gallons	1.062	1.016	6	45.22	5.23 °L	456	0
Author: I. Brydges Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/16/2020 3:19 PM Notes:
Chris's Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.051	1.006	5.9	17.96	28.76 °L	456	1
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/3/2020 12:49 PM Notes:
YAPAS	Specialty IPA: New England IPA	50 Litres	1.061	1.015	6.02	0	4.26 °L	456	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 3:47 AM Notes:
Corona XXX	No Profile Selected	19 Litres	1.056	1.011	5.9	53.39	4.33 °L	456	0
Author: greneraj Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 9:42 PM Notes:
Golden Propeller	American IPA	21 Litres	1.056	1.01	6	58.5	8.41 °L	456	1
Author: AeroCraft Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 8/14/2019 12:19 PM Notes:
Cherry Saison	Saison	21 Litres	1.052	1.007	5.93	21.79	4.7 °L	456	0
Author: MiffytheGhost Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 7:15 PM Notes:
ESB ACERVA 2018	Strong Bitter	30 Litres	1.058	1.012	6	45.15	9.01 °L	456	1
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 6:43 PM Notes:
Dorada Pampeana 6/2018	Blonde Ale	80 Litres	1.056	1.01	5.97	15.55	5.37 °L	456	0
Author: cebo Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 4:08 AM Notes:
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