|
Wanker Daves Pale Ale
|
American Pale Ale
|
24 Litres |
1.054 |
1.01 |
5.79 |
39.21 |
8.21 °L
|
478 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 2:25 AM |
| Notes: |
|
|
Sessions With Lewie
|
American IPA
|
20.8 Litres |
1.059 |
1.015 |
5.82 |
72.98 |
4.92 °L
|
478 |
0 |
|
|
|
| Boil
Size: 27.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 7:58 AM |
| Notes: |
|
|
A Brew Named Sue (ALL GRAIN)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.059 |
1.015 |
5.76 |
0 |
6.15 °L
|
478 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 3:17 PM |
| Notes: |
|
|
German Pils
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.008 |
5.83 |
32.34 |
3.55 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 8:36 PM |
| Notes: |
|
|
Dolores Stout
|
Sweet Stout
|
15 Litres |
1.054 |
1.009 |
5.83 |
29.92 |
50 °L
|
478 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 99.5 g |
Creation
Date: 4/1/2021 7:43 PM |
Notes: 4 Sobres de US-05
Fermentar a 19°
Dejarlo por 5 días mas y pasarlo a secundario.
Costo por litro $ 0.75
Medalla de Plata Somos Cerveceros octubre 2016 |
|
|
This Is My Potato Twist_BIAB
|
Festbier
|
5.5 Gallons |
1.062 |
1.018 |
5.78 |
22.84 |
6.24 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 11/6/2020 10:09 PM |
| Notes: |
|
|
Spruce IPA
|
American IPA
|
310 Gallons |
14.605 |
3.789 |
5.85 |
27.62 |
3.96 °L
|
478 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 4:31 PM |
| Notes: |
|
|
Scrumptious Saison
|
Belgian Pale Ale
|
4.5 Litres |
1.05 |
1.006 |
5.77 |
17.76 |
13.82 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 27.5 g |
Creation
Date: 7/12/2020 6:20 PM |
| Notes: |
|
|
GBB Stout 6.7.2020
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
25.82 |
23.24 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 1:13 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
20 Litres |
1.06 |
1.016 |
5.79 |
41.87 |
4.54 °L
|
478 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 91.3 g |
Creation
Date: 6/4/2020 12:45 AM |
| Notes: |
|
|
One Small NZ
|
American Pale Ale
|
26 Litres |
1.059 |
1.014 |
5.86 |
45.61 |
7.53 °L
|
478 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 7:49 PM |
| Notes: |
|
|
420 Clone
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.01 |
5.8 |
43.07 |
10.39 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2020 9:26 PM |
| Notes: |
|
|
Nightshift
|
Weissbier
|
9 Litres |
1.052 |
1.007 |
5.86 |
12.48 |
5.09 °L
|
478 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 41 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 74.5 g |
Creation
Date: 3/29/2020 8:47 AM |
| Notes: |
|
|
Pine Saison
|
Saison
|
20 Litres |
1.05 |
1.006 |
5.75 |
29.46 |
3.16 °L
|
478 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2019 4:48 AM |
| Notes: |
|
|
Maris Otter Smash
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.76 |
33.66 |
5.94 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 5:14 PM |
| Notes: |
|
|
Norwegian Citrus Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.057 |
1.013 |
5.81 |
40.96 |
11.68 °L
|
478 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 7/24/2019 9:50 PM |
| Notes: |
|
|
Stout
|
American Stout
|
22 Litres |
1.058 |
1.014 |
5.84 |
37.18 |
38.18 °L
|
478 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 7:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
21 Litres |
1.054 |
1.01 |
5.8 |
23.29 |
9.6 °L
|
478 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 11:09 PM |
| Notes: |
|
|
American Ale (MoreBeer)
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.77 |
59.02 |
5.39 °L
|
478 |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 7:36 PM |
| Notes: |
|
|
Lemon Meringue IPA
|
American Light Lager
|
5.5 Gallons |
1.058 |
1.014 |
5.75 |
12 |
4.5 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 1:44 PM |
| Notes: |
|
|
|
|